Peas • Chickpeas • Beetroot • Onion • Potato Starch • Cumin seeds • Peas • Chickpeas • Beetroot • Onion • Potato Starch • Cumin seeds
Mexican Style Yeero
INGREDIENTS
  • 1/2 cup orange juice
  • 1/4 cup lime juice
  • 1 tablespoon white vinegar
  • 1 tablespoon extra virgin olive oil
  • 1 tablespoon minced jalapeno
  • 4 cloves crushed garlic
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 pounds mega meatless yeeros
Instructions
  1. In a small bowl, whisk together the orange juice, lime juice, white vinegar, olive oil, jalapeno, garlic, salt, and pepper.
  2. Place the Yeeros into a shallow dish. Pour the marinade over the meatless Yeeros 
  3. Refrigerate and let marinate for 30 to 60 minutes.
  4. Meanwhile, make the pico de gallo by combining tomatoes, onion, cilantro, jalapeno, and lime juice in a bowl. Toss together and salt to taste.
  5. Heat a large heavy skillet over high heat. Cook your Yeeros for 4 to 5 minutes, or until it reaches the brownness you desire.
  6. Scoop in pico de gallo and top with sliced avocado, or serve it all separately.