Peas • Chickpeas • Beetroot • Onion • Potato Starch • Cumin seeds • Peas • Chickpeas • Beetroot • Onion • Potato Starch • Cumin seeds
Greek Style Burger
  • 1lb of Meatless Greek Burger 
  • 2 ounces of feta (crumbled)
  • 1 teaspoon dried oregano
  • 2 teaspoons diced red onion
  • 2 cloves of garlic (grated and divided)
  • 1/2 teaspoon black pepper
  • One 6-ounce container of fat-free plain Greek yogurt
  • 1 cucumber
  • 2 tablespoons fresh dill
  • Salt
  • 4 hamburger buns
  • Sliced red onion and lettuce for serving
  1. To make the Mega meatless burgers: mix the meatless burger, feta, oregano, half of the grated garlic, and black pepper in a large mixing bowl. Use your hands to gently combine the ingredients. Form them into four patties that are the same diameter as your rolls — the patties should be slightly thicker at the edges with a slight indentation in the middle. Let the burgers rest, while you prepare the tzatziki.
  2. To prepare the tzatziki: Peel your cucumber and grate it using the coarse side of a box grater (alternatively, you can shred it using a vegetable peeler). In a small dish, combine the yogurt, cucumber, the remaining garlic, and dill. Season to taste with salt. Cover and refrigerate, until ready to serve.
  3. Grill the meatless burgers over a medium flame for approximately 5 minutes on each side (you can also cook them on the stovetop in a pan set over medium heat), or until they are cooked to your desired level of tenderness.
  4. Serve with rolls, lettuce, red onion, and tzatziki.