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</html><description>Place the Yeeros in a single layer in a deep, non-reactive dish.&#xA0; In a large liquid measuring cup, whisk together the pineapple juice, soy sauce, apple cider vinegar, brown sugar, garlic, and ginger. Pour the marinade over the Yeeros, and make sure the meat is coated on all sides. Cover and refrigerate for at least [&hellip;]</description></oembed>
